visibility Guest Preview Mode · Browse recipes freely

CREATE ACCOUNT →

Community Hub

Discover dialed-in extraction recipes from baristas worldwide.

FRENCH PRESS by

Bright Citrus French Press

Kenya Nyeri · SL28 / SL34 · 1800m

35/40

scale Dose 20g

water_drop Yield 320ml

tune Grind Baratza Encore ESP (28 coarse)

device_thermostat Temp 95°C

"Blackcurrant jam, juicy ruby grapefruit, vibrant phosphoric acidity."

V60 by

Peach Bloom V60

Ethiopia Yirgacheffe · Heirloom · 2000m

37/40

scale Dose 15g

water_drop Yield 250ml

tune Grind Timemore C2 (15 clicks)

device_thermostat Temp 93°C

"Jasmine blossom, sweet white peach, delicate bergamot finish."

AEROPRESS by

Tropical Turbo AeroPress

Colombia Cauca · Castillo · 1900m

38/40

scale Dose 18g

water_drop Yield 220ml

tune Grind Comandante C40 (20 clicks)

device_thermostat Temp 91°C

"Explosive passionfruit, lychee candy, silky strawberry yoghurt finish."

ORIGAMI by

Silk Floral Gesha

Panama Boquete · Gesha · 1750m

37/40

scale Dose 14g

water_drop Yield 240ml

tune Grind Fellow Ode Gen 2 (4.1 setting)

device_thermostat Temp 90°C

"Jasmine, lemongrass, apricot nectar, and white tea lingering finish."

KALITA WAVE by

Golden Honey Kalita

Costa Rica Central Valley · Caturra · 1500m

34/40

scale Dose 16g

water_drop Yield 260ml

tune Grind 1Zpresso K-Ultra (7.5 (medium-coarse))

device_thermostat Temp 92°C

"Brown sugar, ripe red apple, molasses sweetness, velvety body."

ESPRESSO by

Berry Bomb Double Shot

Yemen Haraaz · Udaini · 2200m

36/40

scale Dose 18.5g

water_drop Yield 42ml

tune Grind Eureka Mignon Specialita (1.2 fine)

device_thermostat Temp 94°C

"Dark cherry liqueur, cardamom spice, rich 85% cocoa dark chocolate."

Community Hub

No matching community recipes found.

Unlock Barista's Recipe Book